Festive Wedding Appetizers
December 22, 2011
As soon as we saw these prosciutto asparagus spirals and realized just how easy they are to make, we knew we had to share them here on Bride Ideas.
They’re so striking and elegant. Plus, we think they’d be pretty fun to eat — like a chicken skewer but without the leftover stick you never know what to do with!
Preston Bailey is known for his ability to translate the dreams of each client into a unique and awe-inspiring reality. 
