Chinese New Year Inspired Macarons
January 23, 2012
Happy Chinese New Year!
We’ve long suspected that macarons are going to become the new cupcakes. They’re just as easy to eat and come in every flavor and color imaginable — perfect for weddings!
But we’ve never seen macarons quite this creative before. These French macarons are filled with jackfruit-flavored buttercream and are made to look like the red paper lanterns that are popular Chinese New Year decorations. Clever, no?
See more photos and get the recipe on Raspberri Cupcakes.
Preston Bailey is known for his ability to translate the dreams of each client into a unique and awe-inspiring reality. 
