Wedding Reception Appetizers
January 26, 2012
This idea is so simple, but it makes so much sense:
Individual servings of dip and sliced vegetables or tortilla chips and guacamole mean guests won’t spend all night hovering around one big chip bowl.
These veggie cups were lined up on a single buffet, but, ideally, we’d have a server carry these around on a tray — all the better to encourage mingling!
(Image via Spearmint Baby)