This idea is so simple, but it makes so much sense:
Individual servings of dip and sliced vegetables or tortilla chips and guacamole mean guests won’t spend all night hovering around one big chip bowl.
These veggie cups were lined up on a single buffet, but, ideally, we’d have a server carry these around on a tray — all the better to encourage mingling!
(Image via Spearmint Baby)
Preston is renowned for transforming ordinary spaces into sumptuous new worlds, creating awe-inspiring weddings.
teapigs said
"You undoubtedly allow it to be look easy together with your business presentation on the other hand..."
Sandra said
"I never had that idea on my wedding. I guess we were too busy with the details and I hope we could..."
Navjot Kaur said
"Very elegant yet majestic."
Navjot Kaur said
"Very elegant and love the design on the cake"
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Lorraine Muha
January 26, 2012
These are great! We use this idea at our location often. It has so many wonderful applications … shrimp cockail, fruit with yogurt dip, etc. — The only thing that we do a little different is that we order the cups that have a seperation in the middle and put food on one side and dip on the other. Guests love it!
Stephanay Jnote
October 22, 2012
And I bet everyone will be statisfied with this. Look slike a good idea.