Yes, this is a wedding cake made out of tiered crepes. Yes, we have tried it. And yes, it is as delicious as it is gorgeous. Flavors include vanilla, green tea, and marron (chestnut).

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Preston is renowned for transforming ordinary spaces into sumptuous new worlds, creating awe-inspiring weddings.









Heather Chesnet
April 25, 2012
Yum!
Amy Wilton Photography
April 25, 2012
Love this idea. It’s simple, elegant and a nice new twist on an old classic.
Shelli Moon
April 25, 2012
I make the Milles crepe cake every year for New Years brunch…it is SO good! I crave it all year.
I would have never thought of it as a wedding cake, but it makes perfect sense, and looks lovely!
Jolie
April 26, 2012
You could have a fresh fruit and topping table nearby
Delightful!